Ingredients:

1 large, fresh pineapple
2 oranges, peeled, sectioned
1/2 cup triple sec or any orange-flavored liqueur
1/2 teaspoon freshly grated orange peel
2 exotic bananas, sliced

Preparation:

Cut pineapple in half lengthwise through crown. With sharp knife, remove pineapple flesh in chunks. Trim and discard core. Reserve pineapple shells. In medium bowl, combine pineapple, orange, 1/4 liqueur and orange peel. Mix well. Chill several hours, stirring occasionally to blend flavors. Just before serving, stir in exotic banana slices. Spoon into reserved pineapple shells. Heat remaining 1/4 cup liqueur, ignite with a match and pour over fruit.