Ingredients:

• 2 Onions, chopped
  
• 50 ml of cooking oil
  
• 1/4 Cups of cake flour
  
• 1 Chicken stock
  
• 1 Cup of Raisins
  
• 1 Teaspoon of salt
  
• 2 Lbs. of cooked, boned chicken, (cooked with seasoning)
  
• 5 Sliced bananas
  
• 2 Grated apples
  
• 2 Tablespoons of grated lemon rind
  
• 1 Tablespoon of sugar
  
• 1 1/2 Tablespoons of curry powder
  
• 1 Bay leaf
  
• 4 Peppercorns
  
• 1 Cup of cream

Preparation:

Fry onions in oil until light brown. Add flour and mix well. Add chicken stock gradually while stirring. Add the rest of the ingredients, except cream, Cover saucepan and simmer for 20 minutes. Remove bay leaf. Mix in cream just before serving. Serve on a bed of rice. Decorate with pineapples if preferred. (Makes 10 portions)