Ingredients:

• 3 Cans of fruit cocktail (without the cherries) (drained
  
• 5 Bananas sliced
  
• 1/4 Cups of Grand Manier liqueur or any other orange liqueur
  
• 1/2 Cup of orange juice
  
• 1/2 Tea spoon vanilla essence
  
• 1/2 Cup of papaya puree
  
• 1/4 Fresh cream

Preparation:

Mix fruit cocktail and banana slices Spoon into six cocktail glasses and pour sauce over. Decorate with cherries and mint leaves. Beat together the rest of the ingredients (a smooth sauce is obtained when papaya puree is prepared in a blender). (Makes 6 portions).