In a large frying pan or deep
fryer, heat the oil. In a separate dish mix the grated plantains
with the salt and pepper. Taking about a spoonful of the grated
mixture, squeeze the water out and make into small patties or
pancakes. Place in the hot oil. Let them cook for a few minutes,
turning to ensure all sides are golden brown. Remove from oil
and place on a paper towel to dry.
Serving Suggestions: Serve on a platter with the horseradish
sauce on top and decorated with fresh cilantro or parsley
as a snack. Can also garnish with caviar to create a gourmet
appetizer.
